mmmmmmm :P

Visiting the local sushi shop today, I came across a sushi flavour that I have never tried before. ...... teriyaki tofu :)

Man, it was yum as.. dribbles

hehe being myself as usual, I decide to stalk teriyaki tofu by googling it...

All the recipes for teriyaki tofu requires ... teriyaki sauce. Genius?
BUT our kitchen has no teriyaki sauce.. not that it has many other good tasting sauces, as they usually get devoured up by me within a week - by drinking it. :P

Hence, I continue my teriyaki tofu "stalking" spree, this time, googling teriyaki sauce.

hehe. There is a way you can make teriyaki sauce at home. !! yay !!
All you need is basically, soy sauce (one of the few sauces I do not readily drink), rice wine, sugar, and if you want - ginger.

Well here's the recipe, credits to Squidoo

Ingredients
1/2 Cup Soy Sauce
1/2 Cup Sugar - preferably brown
1/4 Cup Mirin Rice Wine - sweet
1 Tsp Grated Ginger

1) Combine soy sauce, brown sugar and mirin rice wine.

2) Bring to a boil and continue cooking until the sugar is completely dissolved.

3) Remove from heat and add grated ginger.

Viola! Homemade teriyaki sauce!

Refrigerate unused portion for later use.

Well, I will be making teriyaki tofu tomorrow :) Wish me luck :P


OH NO! ugghhh I just realised that we are running low on soy sauce. !!! SINCE WHEN DO WE RUN LOW ON SOY SAUCE??!! Like, never? BUT when I need it? ><

Sigh, seems like I won't be making lovely dovely teriyaki tofu tomorrow :(


the tiramisu mouse.