Currently sitting in front of the lappy... with a 400g Vegemite jar, and one chopstick.
Yep. Guess what I am doing.

I'm eating Vegemite from the jar.
Cos that's how Aussie I am... LOL with a chopstick? aha

Hoho, and between studying - more like cramming for exam week - this coming week. Cries.
I decide to look up how people eat Vegemite. Like, I was looking for interesting ways..

But I couldn't find any.. mostly, the people are some American asking how Aussies eat Vegemite since it is so gross. Some say that their ads say that Aussies eat it daily. That I am not sure of.. but I guess, yeah, I don't really know, but I don't know anyone who does...

Well to any of you non-Aussies out there, Vegemite is basically yeast extract, and its very very salty. Most people, even Aussies only have a veeerrry thin coat. Some cheat and put loads of margarine underneath...

However, I am quite different, and I believe there are some of those like me out there.. I hope. I don't cheat using margarine, I dont, put a very thinnnnn layer. In fact, I literally load the piece of toast with Vegemite. VERY THICK LAYER OF VEGEMITE.

Haha, that's just because I like salty, spicy, and sour foods. ;)

Ok, for those who wanna try, but you are scared. haha

Layer one piece of toast with a very thin layer of Vegemite.
Eat away.

But if you are not scared, use a thick layer!

Or, like, make Tiger Toast

Spread as much or as less Vegemite you like on a piece of bread.
Cut cheese into thin strips, like 4X1 cm strips.
Lay the strips onto the bread, so that it is like a tiger print - get it?
:)
Put it in one of those grill things.
Then eat away!

One way I eat avocados, is by layering the avocado with tonnes of Vegemite.
Yummo.


Ahhh exam week.. eek.

thetiramisumouse